Held on the 2nd Saturday and 4th Saturdays of each month, the market offers the freshest of produce and tempting gourmet foods including fresh meats, assorted cheeses including goats cheese, fresh and smoked seafood, olives and olive oils, woodfire sourdough bread, pastries, cakes, fresh pasta and sauces, jams and preserves, gourmet sausages, pates and assorted deli products, fresh fruit and vegetables, coffee, confectionery, herbs, plants and fresh cut flowers, plus lots more specialty products.